[change eggs] amber eggs (tricolor eggs)-You Are Foodie

By Asa
13

[change eggs] amber eggs (tricolor eggs)

It took me all afternoon yesterday to make it. The finished product really lives up to expectations. It's so beautiful! Because it's late afternoon after the egg is made, and the light is running out, so it's a little urgent to peel the egg shell. Look, some of them are incomplete! But it doesn't matter. It's still so beautiful! When you do it, you can break the shell while it is hot, and then immediately put it into cold water for a bubble. It's easier to peel it!

Main Ingredients

Step 1 . Prepare the materials. (It can also be replaced with eggs, but the yolk is liquid and easy to disperse. I use Salted duck egg to make it. The yolk of Salted duck egg is solidified, and everyone likes it.)

Step 2 . Wash Salted duck egg.

Step 3 . After boiling water in the pot, boil the Century egg. (Otherwise, Century egg yellow is easy to stick to the knife and is not clean)

Step 4 . Cut the boiled Century egg into small pieces with a knife.

Step 5 . Knock a small hole in the tail of the egg with a small knife and carefully remove the shell.

Step 6 . Then slowly insert the Century egg into small pieces with chopsticks. (When Century egg are put in, egg white will flow out. After being stuffed, refill with a small spoon)

Step 7 . After everything is done, put it in a bowl. (Eggs can't hold in place, it's bothering me. I tried wrapping them with ropes and rubber bands and they would fall down, but in the end, I thought of using a clean napkin to cushion them and prevent them from falling down.)

Step 8 . Steam in the pot for about 10 minutes. (Because this is solidified duck egg yolk, the cooking time is relatively long. The egg time is about 8 minutes, then turn off the heat and simmer for about 3 minutes.)

Step 9 . Slow work brings a sense of accomplishment! One Century egg can be stuffed with three duck eggs!

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